Start getting into the holiday spirit and join us for our first wine dinner of the season! We are happy to announce Donkey and Goat Winery will be sharing five of their wines paired with five courses from the Shallow Shaft. $80 per person for wines and courses. Menu coming soon!
What better way than to bring in the New Year at the Shallow Shaft Restaurant! We are offering a set menu: $75 Per Person, $25 Veuve Cliquot Toast, $75 Wine Flight, Featuring Veuve Cliquot (wine pairing for each course), $25 Per Child, 4 Courses Plus Intermezzo. We hope to see you there!
Join us for our Tuesday night special après ski event. Our wine coordinator, Peri Ermidis will be talking about various Greek wines paired with small plates from Chef Nate. Price and menu coming soon. This is a must attend event!
The Shallow Shaft Restaurant is hosting a beer tasting dinner with Red Rock Brewing on March 21st. There will be six courses paired with six Red Rock beers. $75 per person. You do not want to miss out on this special night. Call (801) 742-2177 for a reservation. Click here to view menu and beer pairings for this event.
“Never underestimate the value of a little fun."
On Friday March 9th, famous winemaker, Kent Rosenblum, of Rock Wall Wine Company will be joining us for dinner.
We will be featuring two Rock Wall wines:
2016 Sparkling Blanc De Blancs, Yolo County: This perfectly balanced sparkling wine truly showcases all the gorgeous fruit flavors from the Chardonnay (98%) and Muscat Canelli (2%). Aromas of honeysuckle flower, Asian pear and Granny Smith apple greet your nose, followed by refreshing flavors of honeydew melon, white peach and orange blossom.
2014 Zinfandel, Jesse's Vineyard, Contra Costa County: Dusty cocoa, black tea, blackberry, and milk chocolate jump from the glass followed by flavors of ripe cherry pie, pipe tobacco and a toasted marshmallow finish.
Mr. Rosenblum will be answering questions about Rock Wall Wine Company and winemaking. If you're a wine enthusiast, you don't want to miss this.