Shallow Shaft Winter Menu
>> Our Pizza Menu. Available for take-out only.
APPETIZERS
Smoked Utah Trout Cakes - 12
Apple-Horseradish Crème Fraiche, Salmon Roe, Chive
Rock Shrimp Fritters - 12
Shiitake, Scallion, Wild Rice, Charred Pineapple-Red Vinegar Puree
Funghi Fritti - 11
Tempura, Scallion-Soy Emulsion
SALADS
Wilted Kale Salad - 10
Wild Boar Bacon, Drake’s Feta, Dried Tomato Pepitas, Malt Vinegar
House Salad - 8
Mixed Field Greens, Fresh Vegetables, Homemade Dressing
Daily Salad - Market Price
Special Creation Of The Day
ENTREES
Cherry Wood-Smoked Berkshire Pork Short Ribs - 29
Apple Jack Barbecue, Roast Squash, Hand-Cut Fries
Smoked Idaho Steelhead Trout - 27
Yuzu Lacquer, Roast Poatoto, Fresh Citrus
Snake River Farms Wagyu Bavette - 33
Roast Potato, Baby Vegetables, Chimichurri
Chicken Paillard - 23
Verjus Brown Butter, Green Grapes, Yukon Mash
Miso Black Cod - Market Price
Jasmine Rice, Unagi, Fresh Mango
Curry Seafood Stew - 25
Shrimp, Scallops, Salmon, Coconut Madras Curry, Grilled Naan, Fresh Herbs
Home Made Pasta Of The Day - Market Price
SMALL PLATES
Southern Fried Quail - 17
Sweet Pepper Honey, Slide Ridge Honey Wine Vinegar
Beehive Mac N' Cheese - 15
Chrispy Bacon, Breadcrumbs
Home Made Pasta Of The Day - Market Price
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Our Pizza Menu available for take-out only.
Vegetarian and Vegan items available upon request.
20% gratuity added to parties of six or more.
Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
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