Shallowshaft Restaurant

Shallow Shaft Winter Menu

>> Our Pizza Menu. Available for take-out only.   

S T A R T E R S

House Smoked Utah Trout Cakes 14
Apple-Horseradish Crème Fraîche, Salmon Roe

Moroccan Spiced Quail 17
Dried Fruits, Arugula, Marcona Almonds

Steamed P.E.I. Mussels* 15
Red Curry & Coconut Broth, Tomato, Crispy Garlic, Grilled Bread

Coriander Shrimp 16
Curried Apple & Almond Pureè, Candied Ginger, Potato Strings

Wagyu Steak Tartare 15
Pine Nut, Lemon, Radish, Bone Marrow Aioli, Lavosh Crisps

Smoked Boar Ribs 15
Cherry BBQ Sauce, Promontory Cheddar Grits, Fried Pickle

Artisan Cheese Course AQD
Fresh & Dried Fruits, Nuts, Crostini


S A L A D S

Arugula and Beets 11
Orange, Fennel, Pt. Reyes Blue Cheese, Pistachio, Blond Balsamic

Braised Kale 13
Pork Belly, Local Chèvre, Dried Tomatoes, Walnuts, Sherry Vinaigrette

Caesar 12
Parmesan, Crouton, Spanish Anchovy

Daily Soup 8
*See server


CREATIVE SIDES: one for 5, three for 12, (-or-) four for 16
Your Choice:
- Roasted Squash w/ Currants & Sage Vinaigrette
- Fried Peruvian Potatoes w/ Black Garlic Aioli
- Garlic Spinach
- Fried Brussels Sprouts w/ Bacon and Balsamic Reduction

- BREAD AVAILABLE UPON REQUEST -



E N T R E E S

Clark Willis Lamb T-Bones* 41
Apple-Jalapeno-Mint Glaze, Roasted Potato & Grilled Scallion

Double Cut Pork Chop 36
Pipian Verde, Smoked Chorizo, Hominy Grits, Fried Squash

Grilled Waqyu Zabuton Steak* 38
Braised Spinach, Mushrooms, Romesco, Golden Potatoes

Miso Sake Black Cod* 38
Dashi, Bok Choi, Black Rice, Unagi, Pickled Mushrooms, Soy Sauce

Alta Pasta Works 27
Fresh, Locally Made Tagliatelle, Spicy Italian Sausage, Mascarpone, Garlic, Basil

Crispy Scottish Salmon* 38
Zursun Beans, Olives, Roasted Cauliflower, Spanish Anchovy Bagna Cauda, Burnt Lemon

Chianti Braised Wagyu Short-rib 34
Pork Belly, Oyster Mushrooms, Garlic Mashed Potatoes, Carrots

Seared Colorado Elk* 42
Huckleberry Demi Glaze, Truffled Potato, Charred Rapini

Mary's Organic Half Chicken 28
Charred Kale Polenta, Garlic, Shallots, Fennel, Au Jus


Shallow Shaft
Executive Chef: Kurtis Krause
Wine Coordinator: Peri Ermidis

Our Pizza Menu available for take-out only.
Vegetarian and Vegan items available upon request.
20% gratuity added to parties of six or more.
Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Find us on Facebook and Twitter.


P.O. BOX 8029 ALTA, UTAH 84092 ~ PHONE: 801.742.2177