Shallowshaft Restaurant

Shallow Shaft Winter Menu

>> Our Pizza Menu. Available for take-out only.   

S T A R T E R S

Cold Smoked Salmon - 13
Meyer Lemon, Maple, Crème Fraîche, Chive, Crostini

Country Fried Quail - 17
Slide Ridge Honey Vinegar, Buttermilk Waffle, Smoky Apple Butter

Shrimp & Grits - 16
Honeyville Grits, Chorizo Gravy, Tomato, Parsley

Funghi Fritti - 13
Truffled Ponzu, Black Garlic Aioli

Beehive Mac n' Cheese - 15
Smoked Promontory Cheddar, Andouille Sausage, Bread Crumbs

Artisan Cheese Board - 13
Roasted Seasonal Fruit, Honeycomb, Nuts, Cinnamon bread


S A L A D S

Mizuna Salad - 12
Braised Pork Belly, Orange Miso Vinaigrette, Crispy Shallots

Wilted Kale Salad - 11
Roasted Beets, Dried Tomatoes, Shepard's Hill Chevrè, Pepitas

Classic Caesar - 11
Cured Olives, Croutons, Anchovies

Daily Salad - 8
*See server


Creative Sides - one for 5 -or- three for 12
Your Choice: Pomme Frites with Black Garlic Aioli, Fried Brussels Sprouts with Bacon and Balsamic, or Shishito Peppers with Olive Oil and Smoked Sea Salt


E N T R E E S

Clark Willis Lamb T-Bone* - 40
Ancho Demi-Glace, Fingerlings, Market Vegetables

Niman Ranch Pork Chop* - 35
Mesquite Smoked, Mashed Sweet Potatos, Applejack BBQ Sauce

Snake River Farms Wagyu Coulette Steak* - 38
Garlic Mashed Potatoes, Chimichurri, Market Vegetables

Alaskan Black Cod* - 37
Miso-Sake Glaze, Asian Pear Preserves, Unagi, Jasmine Rice, Bean Thread

Foraged Mushroom Pappardelle - 21
White Wine-Tomato Ragout, Shepard's Hill Chevre, Torn Basil

Skuna Bay Salmon* - 33
Yellow Curry, Market Vegetables, Jasmine Rice, Fresh Herbs

Boneless Beef Shortrib - 31
Soy Braised, Sticky Rice, Yuzu-Cucumber Salad, Grilled Scallion

American Kobe Burger* - 18
Brioche Bun, Beehive Aggiano, Wild Mushrooms, Black Truffle Butter, Pomme Frites

Executive Chef Kurtis Kraus
Wine Coordinator Peri Ermidis



Shallow Shaft

Our Pizza Menu available for take-out only.
Vegetarian and Vegan items available upon request.
20% gratuity added to parties of six or more.
Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
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P.O. BOX 8029 ALTA, UTAH 84092 ~ PHONE: 801.742.2177