Shallow Shaft Winter Menu

>> Our Pizza Menu. Available for take-out only.   

APPETIZERS Smoked Utah Trout Cakes - 12 Apple-Horseradish Crème Fraiche, Salmon Roe, Chive Rock Shrimp Fritters - 12 Shiitake, Scallion, Wild Rice, Charred Pineapple-Red Vinegar Puree Funghi Fritti - 11 Tempura, Scallion-Soy Emulsion SALADS Wilted Kale Salad - 10 Wild Boar Bacon, Drake’s Feta, Dried Tomato Pepitas, Malt Vinegar House Salad - 8 Mixed Field Greens, Fresh Vegetables, Homemade Dressing Daily Salad - Market Price Special Creation Of The Day ENTREES Cherry Wood-Smoked Berkshire Pork Short Ribs - 29 Apple Jack Barbecue, Roast Squash, Hand-Cut Fries Smoked Idaho Steelhead Trout - 27 Yuzu Lacquer, Roast Poatoto, Fresh Citrus Snake River Farms Wagyu Bavette - 33 Roast Potato, Baby Vegetables, Chimichurri Chicken Paillard - 23 Verjus Brown Butter, Green Grapes, Yukon Mash Miso Black Cod - Market Price Jasmine Rice, Unagi, Fresh Mango Curry Seafood Stew - 25 Shrimp, Scallops, Salmon, Coconut Madras Curry, Grilled Naan, Fresh Herbs Home Made Pasta Of The Day - Market Price SMALL PLATES Southern Fried Quail - 17 Sweet Pepper Honey, Slide Ridge Honey Wine Vinegar Beehive Mac N' Cheese - 15 Chrispy Bacon, Breadcrumbs Home Made Pasta Of The Day - Market Price

Our Pizza Menu available for take-out only.
Vegetarian and Vegan items available upon request.
20% gratuity added to parties of six or more.
Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
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